tooth

This is so much better than those ready made mixes that are out there. I recommend using a mixer for sure. I used 8 oz of block Parmesan cheese instead of 6 oz to increase flavor and because block Parmesan cheese is sold in 8 oz, not 6 oz. I used a nutribullet to turn the cheese into a flour to make it easier to mix with the tapioca flour (aka tapioca starch) as shredded cheese doesn't mix as well. I used Bob's Red Mill brand tapioca flour.

I made this with fresh peaches instead of pineapple at the suggestion of my Peruvian friend. I deep fried the chicken. I cut the sugar in half and added 1/2C water to make up for the pineapple syrup. My wife and kids loved it!