Pumpkin Fudge

4.4
(357)
316 Reviews
30 Photos

This pumpkin fudge with white chocolate and cinnamon is always a hit with pumpkin lovers! It's creamy, smooth, and perfect for the holidays.

Submitted by Cathy
Updated on September 4, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Bowl of pumpkin fudge cut into squares.
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Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs
Servings:
16
Yield:
1 (9-inch square) pan
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Ingredients

Original recipe (1X) yields 16 servings

  • ⅔ cup evaporated milk

  • 2 ½ cups white sugar

  • ¾ cup canned pumpkin

  • 1 teaspoon ground cinnamon

  • 1 cup white chocolate chips

  • 7 ounces marshmallow creme

  • 2 tablespoons butter, room temperature

  • 1 teaspoon vanilla extract

Directions

  1. Line a 9-inch square pan with aluminum foil. Spray with cooking spray and set aside.

  2. Heat milk and sugar in a 3-quart saucepan over medium heat; bring to a boil, stirring occasionally with a wooden spoon.

  3. Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 18 minutes. Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.

  4. Pour white chocolate chips into a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.

534 home cooks made it!

Nutrition Facts (per serving)

256 Calories
6g Fat
50g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 256
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 9mg 3%
Sodium 71mg 3%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 1%
Total Sugars 45g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 65mg 5%
Iron 0mg 1%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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